Served in our Angels & Gypsies Restaurant, we offer both a continental style and cooked breakfast using our favourite local supply/ingredients as free range and organic as can be.
£5 per person unlimited CHST continental
We use London coffee Roasters, Monmouth for our organic filtered coffee & clipper for our organic teas
Neals yard organic dairy for our ‘Greek Style ‘Yoghurts and Milk,
We bake daily our own organic sourdough bread, great for toasting or on its own.
Borough Market ‘England Preserves’ Jams and condiments; Raspberry, Kentish Bramble, Marmalade.
‘Old Watermill’, Steel cut Organic Scottish Muesli, and Whole Earth Organic Cornflakes.
A fine Venoisserie from our local French baker ‘Christophe’; fine butter croissants, pain aux chocolat, raisin danishes, almond croissants,
Fresh daily squeezed orange juice, grapefruit juice and house smoothie.
Barrington farm ‘free range‘ eggs.
Honey, walnuts & organic Rapadura cane Sugar.
Cooked breakfast with our own little twist available at supplementary charges, ranging from
Huevos Rancheros, in the name of our father
(Fried ‘free-range’ egg on top of house made flour tortilla & salsa)
Full English – “I did it my mother’s way”
(House made beans, halloumi, stewed tomatoes, free range dry cured streaky bacon & Cumberland sausage, Free range eggs: scrambled, poached or fried, toast)
Full English – “Out to pasture”
(House made beans, Halloumi, stewed tomatoes, mushroom, plantain, organic eggs: scrambled, poached or fried, toast) (v)
Organic Sourdough pancakes stack with maple syrup & butter
Adding Streaky Bacon or Cumberland Sausage optional
With daily breakfast specials listed on our blackboards
Breakfast served daily Monday –Friday 7am-10am hotel guests, running up until 11am to the public
Saturday & Sunday 8am-11am hotel guests, running up until 11.30am to the public.