| A selection of organic Rustic Sourdough and Rye Breads with 2.50 Castillo d Tabernas olive oil & Balsam |
| A selection of house marinated Spanish olives 2.50 |
| King Gambas on the plancha with piquillo pepper vinaigrette 8.50 |
| Mackeral with chermoula served with saffron potatoes 5.50 |
| Sardines rubbed with harissa on the plancha 5.50 |
| Tuna Tartare with avocado, fresh pistachios and sea urchin caviar 8.00 |
| Calamari Romana style with orange alioli 6.50 |
| Scallops with ginger olorosso dressing and Iberico Jamon 9.50 |
| Pulpo a fiera 7.50 |
| Scottish clams with jamon, sherry & spring greens 8.50 |
| Razor clams on the plancha with garlic, lemon and chilli 9.00 |
| Seared rabbit fillet with chickpeas,wild garlic & cumin 6.50 |
| Roast pork belly with rum plum jam & cox apple salad 5.50 |
| Angus sirloin with black beans, fried Quail’s egg 6.50 & horseradish alioli |
| Pan-fried rabbit livers 6.00 |
| House imported iberico chorizo in basque hard cider 5.50 and pickled peppers |
| Roast Pear with Ragstone goat's cheese & Jamon Serrano 6.50 |
| Lavender & rosmary rubbed lamb cutlets on the 6.50 plancha with roasted garlic alioli |
| Classic Jamon croquetas with roasted garlic alioli 5.00 |
| Hard Carved Jamon |
| Jamon Serrano 6.00 |
| Jamon Iberico 8.50 |
| A selection of Iberico Jamon, Chroizo, Salchichon, & lomo 9.50 |
| Fennel salad with feta & pomemgranite (v) 4.00 |
| Gigantes Roasted Butterbeans with tomato & wild cepe oil finish (v) 4.50 |
| Fennel & chicory on the plancha with crushed seasalt (v) 4.00 and olive oil |
| Oyster mushrooms with chilli and parsley (v) 4.00 |
| Pan-fried pumpkin with scotch bonnet pepper (v) 4.00 |
| Warm English broad beans & peas with wild garlic & mint 5.00 |
| Potatas pobres; sliced potatoes with sweet pepper, garlic & rosemary (v) 3.50 |
| slow cooked aubergine & coriander (v) 4.50 |
| Roasted red beetroot, rocket & ragstone goats cheese (v) 4.00 salad with maple dressing |
| House green salad with Basque cider vinegar dressing (v) 2.50 |
| Classic Tortilla (v) 3.50 |
| Cow’s milk: Calston Bassett Stilton, Appleby’s Cheshire, |
| Tortilla with broad beans & asparagus (v) 5.00 |
| Cheese Board 8.50 A selection of Neal’s yard cheeses served with Cox apple and house Rum Plum Jam |
| Goat’s Milk: St Tola |